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The Program aims to produce educated well-rounded professionals in agribusiness capable of meeting the national and global needs for highly trained managers, academics, researchers and Extension workers and entrepreneurs. The program focuses on creating and going to business in agriculture. It is system-oriented emphasizing on the interactions of all activities and factor affecting the manufacture and distribution of farm supplies; production activities on the farm, and the storage, processing and distribution of farm commodities and items made from them, locally and globally within the context of the country’s biophysical, socio-cultural, political and economic environment and development needs.

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The Program endeavors to prepare students in coming up with and managing their own business ventures. It pursues the goal of developing students who are committed in becoming entrepreneurs. It further sharpens their skills to identify opportunities, develop and prepare business plans, and to start and manage their own business.