The University of Southeastern Philippines (USeP) College of Business Administration – Bachelor of Science in Hospitality Management (BSHM) Program proudly celebrates the outstanding achievement of its students at the GMall Food Fair Cooking Competition 2026, held today at GMall of Davao.

Congratulations to FRANCIS MIGUEL E. ISIP for earning the First Runner-Up award. Your exceptional culinary skills, creativity, dedication, and teamwork have brought pride and honor to the University. Your achievement serves as an inspiration to the entire USeP BSHM community.

We also commend our students who received Consolation Prizes for their remarkable participation and competitive spirit:

• Ronamor P. Dela Peña

• Blessy Miles G. Wood

• Ceana Mae Te

• Chiara R. Medida

Your passion, perseverance, and willingness to showcase your talents on a competitive stage embody the values of excellence, professionalism, and innovation that the USeP BSHM Program strives to cultivate. We are immensely proud of how you represented the University with honor and distinction.

The College also extends its sincere appreciation to the organizers of the GMall Food Fair Cooking Competition 2026 for providing our students with a meaningful platform to enhance their skills, demonstrate their talents, and gain valuable industry experience.

We likewise express our heartfelt gratitude to Ma’am Salome San Jose, Founder of LTB Davao Region XI and one of the competition judges, for your unwavering support in mentoring and inspiring aspiring hospitality and culinary professionals. Your dedication to advancing the industry and nurturing future talent is truly commendable.

Once again, congratulations to all our student participants! May this achievement inspire you to continue pursuing excellence, embracing every opportunity to learn, and upholding the values of the University of Southeastern Philippines.

Your USeP CBA family is proud of you!